In a new weekly series, we ask chefs across Ireland who currently hold one or more Michelin stars where their go-to spots are for eating pizza when they are off-duty
Food truck Wildfire Pizza, at Flanagans Bar, Lahinch, Co Clare
Nobody earns a Michelin star without really knowing food, and they don’t just turn that knowledge and skill off when they want to eat something casual. Whether it’s a slice of pizza, a curry or even just fish and chips, there’s a big difference between something done well and something done mediocre.
Attention to detail, consistency, use of good ingredients and skill in execution are just as important when making a sandwich as they are when plating a high-end dish worthy of Instagram. So, we asked every current holder of a Michelin star on this island which restaurants they rate across a range of categories, with the goal of tapping into their sense of what’s good in Irish food right now.
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