If you love Cadbury chocolate and you love Oreos then you’ll want to head to your nearest B&M store.
That’s because shoppers have spotted a new sweet treat on the shelves and it combines the iconic biscuit and a ‘top tier’ chocolate bar to create a new twist on both.
The new product is Cadbury Caramilk Double Stuff Oreos and it’s understood that they’ve been imported to the UK from Australia.
Shoppers are already going wild over the snack, which is a double cookie sandwich with a caramelised white chocolate creme filling.
On the New Foods UK page on Facebook, the biscuits have been hailed as ‘good as they look’ in a review and commenters were quick to share their thoughts too hailing them the ‘best’ Oreos yet, ‘an absolute must have’ and ‘heaven’.
Kelly Tucker wrote: ‘Don’t like Oreos normally but these I’d try.’ While Patty J Price said: ‘OMG! Go away! I feel my blood sugar levels rising just looking at them.’
And Adam Kent agreed, saying: ‘These are absolute must haves.’
Over on Instagram food bloggers felt similarly about the product, with @johns_snackreviews giving the Oreos an impressive 9.5/10 rating.
He added: ‘Now these are a pack of biscuits! You could eat the pack in seconds they’re that good! A decent Caramilk flavoured biscuit that does actually taste like Caramilk along with double stuffed Caramilk creme. It’s nice because it’s official Caramilk and not someone trying to copy the flavour.’
If the Caramilk isn’t for you, then you might be pleased to hear that there are several other flavour variations being sold by the bargain retailer too, including Cinnamon Roll, Mint and Neapolitan Double Stuff Oreos.
Or for those who prefer their rations to be skewed towards chocolate rather than biscuit, there’s always the recently launched Dairy Milk Biscoff bars for you to try.
And it’s not the only biscuit and chocolate pairing we can expect to see from the beloved brand, as a spokesperson for Mondelēz International — which owns Cadbury — previously told Metro they had more to come soon.
They said: ‘Mondelēz International and Lotus Bakeries are excited to start working together to develop and market co-branded chocolate products in Europe, with potential options to expand into additional markets.
‘While specific formats are still in the early stages of development, we’re aiming to bring new innovations to the chocolate category that will surprise and delight consumers.’
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